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Difference between revisions of "Sugar"

From London's Ghost Acres

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|comes from=France, Holland, Belgium, Cuba, United States of America, India India Singapore and Ceylon, Germany, Denmark, Egypt, Portugal, British West India Islands, Austria Hungary, Mauritius, Java, Russia, Brazil, Peru, New Granada, South Africa, Central America, British India, Philippine Islands, Dutch Guiana, British Guiana, British Honduras, Straits Settlements, Spanish West India Islands, Sweden, Austrian Territories, Siam, Mexico, Danish West India Islands, East Coast of Africa Native States, Italy, Natal, Madagascar, Ecuador, Argentine Republic, China, Republic of Colombia, French West India Islands,     
 
|comes from=France, Holland, Belgium, Cuba, United States of America, India India Singapore and Ceylon, Germany, Denmark, Egypt, Portugal, British West India Islands, Austria Hungary, Mauritius, Java, Russia, Brazil, Peru, New Granada, South Africa, Central America, British India, Philippine Islands, Dutch Guiana, British Guiana, British Honduras, Straits Settlements, Spanish West India Islands, Sweden, Austrian Territories, Siam, Mexico, Danish West India Islands, East Coast of Africa Native States, Italy, Natal, Madagascar, Ecuador, Argentine Republic, China, Republic of Colombia, French West India Islands,     
 
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{{Product
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|exported to=Denmark, France, Italy
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|made from=Sugar Cane, Sugar Beets
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Massive sugar refineries in Silvertown produced sugar and sugar products starting in the last quarter of the 19th Century. The pure sugar was either sold to confectioners to create candy and other foods, further refined into sugar products such as Golden Syrup, or sold to other countries. The three largest recipients of Great Britain's sugar exports in 1881 were Denmark, France, and Italy.

Revision as of 15:07, 10 May 2016



Imported from




Exported to


Made from


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Massive sugar refineries in Silvertown produced sugar and sugar products starting in the last quarter of the 19th Century. The pure sugar was either sold to confectioners to create candy and other foods, further refined into sugar products such as Golden Syrup, or sold to other countries. The three largest recipients of Great Britain's sugar exports in 1881 were Denmark, France, and Italy.