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|has description=Sago  
 
|has description=Sago  
 
==A Compendium of Domestic Medicine, 1865==
 
==A Compendium of Domestic Medicine, 1865==
All page numbers are recorded as (PDF #/SOURCE #)
 
  
 
===Remedies Containing or to be used with Sago ===
 
===Remedies Containing or to be used with Sago ===
* Asses’ Milk (44/23) Artificial: sago is boiled with eryngo root, pearl barley, and rice. The mixture is then strained and reduced to the consistency of cream. Looks like it is used to feed babies.
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* Asses’ Milk Artificial: sago is boiled with eryngo root, pearl barley, and rice. The mixture is then strained and reduced to the consistency of cream. Looks like it is used to feed babies.<ref> Savory, John. ''A Compendium of Domestic Medicine'' (London: John Churchill and Sons, 1865), 23. https://books.google.ca/books?id=VxoDAAAAQAAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false</ref>
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===Diseases Treated with Sago ===
 
===Diseases Treated with Sago ===
 
'''General Diseases'''
 
'''General Diseases'''
* Diarrhoea or Looseness (248/227): if diarrhoea continues after initial treatments the diet should be restricted to sago, gruel, or arrowroot. All solid foods should be avoided.
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* Diarrhoea or Looseness: if diarrhoea continues after initial treatments the diet should be restricted to sago, gruel, or arrowroot. All solid foods should be avoided.<ref>Savory, 227</ref>
* Dysentery (249/228): sago is one of the foods that can be given to an individual  
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* Dysentery: sago is one of the foods that can be given to an individual <ref>Savory, 228</ref>
* Putrid Sore Throat (270/249): wine with sago can be used to support the strength of the patient
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* Putrid Sore Throat: wine with sago can be used to support the strength of the patient<ref>Savory, 249</ref>
  
 
===Cookery for the Sick that includes Sago===
 
===Cookery for the Sick that includes Sago===
* An excellent Jelly (359/338): sago and other grains are boiled and then strained
+
* An excellent Jelly: sago and other grains are boiled and then strained<ref>Savory, 338</ref>
* Sago (363/342): boiled and flavoured with lemon-peel and spices, combined with wine and sugar in the final stage of preparation
+
* Sago: boiled and flavoured with lemon-peel and spices, combined with wine and sugar in the final stage of preparation<ref>Savory, 342</ref>
* Sago Milk (363/342): sago boiled in milk
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* Sago Milk: sago boiled in milk<ref>Savory, 342</ref>
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 +
== References ==
 +
<references/>
 +
 
 
|comes from=Borneo, Straits Settlements, France, Aden, Bombay and Scinde, Java, British India Bengal, British Possessions in South Africa, Sumatra, India Singapore and Ceylon, East Indies and China, Holland and Belgium, St. Helena, China, East India Company Territories and Ceylon, Russia, Holland, British Settlements in Australia, Mauritius, British West Indies, United States of America,
 
|comes from=Borneo, Straits Settlements, France, Aden, Bombay and Scinde, Java, British India Bengal, British Possessions in South Africa, Sumatra, India Singapore and Ceylon, East Indies and China, Holland and Belgium, St. Helena, China, East India Company Territories and Ceylon, Russia, Holland, British Settlements in Australia, Mauritius, British West Indies, United States of America,
 
|has_commodity_id=698
 
|has_commodity_id=698
 
}}
 
}}

Revision as of 13:38, 26 August 2016


Sago

A Compendium of Domestic Medicine, 1865

Remedies Containing or to be used with Sago

  • Asses’ Milk Artificial: sago is boiled with eryngo root, pearl barley, and rice. The mixture is then strained and reduced to the consistency of cream. Looks like it is used to feed babies.[1]

Diseases Treated with Sago

General Diseases

  • Diarrhoea or Looseness: if diarrhoea continues after initial treatments the diet should be restricted to sago, gruel, or arrowroot. All solid foods should be avoided.[2]
  • Dysentery: sago is one of the foods that can be given to an individual [3]
  • Putrid Sore Throat: wine with sago can be used to support the strength of the patient[4]

Cookery for the Sick that includes Sago

  • An excellent Jelly: sago and other grains are boiled and then strained[5]
  • Sago: boiled and flavoured with lemon-peel and spices, combined with wine and sugar in the final stage of preparation[6]
  • Sago Milk: sago boiled in milk[7]

References

  1. Savory, John. A Compendium of Domestic Medicine (London: John Churchill and Sons, 1865), 23. https://books.google.ca/books?id=VxoDAAAAQAAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
  2. Savory, 227
  3. Savory, 228
  4. Savory, 249
  5. Savory, 338
  6. Savory, 342
  7. Savory, 342


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