Rye

Rye grain is used for flour, rye bread, rye beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.

https://en.wikipedia.org/wiki/Rye

Imported from

• Denmark
• France
• Sweden
• Russia
• Prussia
• United States of America
• Germany
• Norway
• Holland
• Belgium
• Channel Islands
• Wallachia and Moldavia
• British North America
• Turkey
• Romania
• Canada
• Australasia

Used to Make

• Grain Milling Industry