Rye
From London's Ghost Acres
Imported from
- Denmark
- France
- Sweden
- Russia
- Prussia
- United States of America
- Germany
- Norway
- Holland
- Belgium
- Channel Islands
- Wallachia and Moldavia
- British North America
- Turkey
- Romania
- Canada
- Australasia
Used to Make
Description
Rye grain is used for flour, rye bread, rye beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.