Difference between revisions of "Rye"
From London's Ghost Acres
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| − | | | + | |has description=Rye grain is used for flour, rye bread, rye beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats. |
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| − | Rye grain is used for flour, rye bread, rye beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats. | + | |
https://en.wikipedia.org/wiki/Rye | https://en.wikipedia.org/wiki/Rye | ||
| + | |comes from=Denmark, France, Sweden, Russia, Prussia, United States of America, Germany, Norway, Holland, Belgium, Channel Islands, Wallachia and Moldavia, British North America, Turkey, Romania, Canada, Australasia, | ||
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| + | ==Description== | ||
Revision as of 14:56, 12 May 2016
Rye grain is used for flour, rye bread, rye beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.
https://en.wikipedia.org/wiki/Rye
Imported from
- Denmark
- France
- Sweden
- Russia
- Prussia
- United States of America
- Germany
- Norway
- Holland
- Belgium
- Channel Islands
- Wallachia and Moldavia
- British North America
- Turkey
- Romania
- Canada
- Australasia