Oats
From London's Ghost Acres
Imported from
- Denmark
- France
- Italy
- Sweden
- British North America
- Russia
- Prussia
- United States of America
- Germany
- Cape of Good Hope
- Spain
- Holland
- Norway
- Portugal
- Channel Islands
- Belgium
- Austrian Territories
- Bremen
- Hanover
- Oldenburg and Kniphausen
- South Africa
- Romania
- British India
- New Zealand
- Australia
- Turkey
- Canada
- Argentine Republic
- Chile
- Bulgaria
Used to Make
Description
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.