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Difference between revisions of "Oats"

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(Created page with "{{Raw material |comes from=Denmark, France, Italy, Sweden, British North America, Russia, Prussia, United States of America, Germany, Cape of Good Hope, Spain, Holland, Norway...")
 
 
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|has description=Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.
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==Description==
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Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.
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https://en.wikipedia.org/wiki/Oat
 
https://en.wikipedia.org/wiki/Oat
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|comes from=Denmark, France, Italy, Sweden, British North America, Russia, Prussia, United States of America, Germany, Cape of Good Hope, Spain, Holland, Norway, Portugal, Channel Islands, Belgium, Austrian Territories, Bremen, Hanover, Oldenburg and Kniphausen, South Africa, Romania, British India, New Zealand, Australia, Turkey, Canada, Argentine Republic, Chile, Bulgaria,
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==Description==

Latest revision as of 14:49, 12 May 2016


Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.

https://en.wikipedia.org/wiki/Oat


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