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Difference between revisions of "Garton, Hill and Company Sugar Refinery"

From London's Ghost Acres

(Created page with "{{Factory |started_operation=1882 |has_coordinates=51.46677, -0.18035 |is_in=London |produced=dextrin-maltose, dextro-saccharum, levo-saccharum |raw_material=Sugar }} {{Owner...")
 
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|has description=“In 1882, the pioneering sugar refiner William Garton moved his premises from Canute Road in Southampton, where he had been based since 1847, to a new refinery at Southampton Wharf in Battersea. Originally a brewer, Garton had developed a type of invert-sugar, which he called saccharum, that was ideally suited for the brewing industry, so he moved into producing that rather than beer and he made a fortune. The site as Battersea was known as the Garton, Hill and Company sugar refinery and it was a large employer in the area.” https://books.google.ca/books?id=AVDWCQAAQBAJ&lpg=PT16&dq=%22garton%20hill%22&pg=PT16#v=onepage&q&f=false
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https://books.google.ca/books?id=TikBAAAAQAAJ&dq=%22garton%20hill%22&pg=PA665#v=onepage&q&f=false
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https://books.google.ca/books?id=A2wJAQAAIAAJ&dq=%22garton%20hill%22&pg=PA259#v=onepage&q&f=false
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https://books.google.ca/books?id=xJhDAQAAIAAJ&lpg=PA27&ots=9HD9h3yDi3&dq=Saccharum%20Works%20london&pg=PA35#v=onepage&q&f=false
 
|started_operation=1882
 
|started_operation=1882
 
|has_coordinates=51.46677, -0.18035
 
|has_coordinates=51.46677, -0.18035
 
|is_in=London
 
|is_in=London
|produced=dextrin-maltose, dextro-saccharum, levo-saccharum  
+
|produced=dextrin-maltose, dextro-saccharum, levo-saccharum
 
|raw_material=Sugar
 
|raw_material=Sugar
 
}}
 
}}
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{{Ownership Header}}
 
{{Ownership record
 
{{Ownership record
 
|from_date=1882
 
|from_date=1882
 
|was_owned_by=Garton, Hill and Company
 
|was_owned_by=Garton, Hill and Company
 
}}
 
}}
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{{Ownership Footer}}
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{{Industry Header}}
 
{{Industry record
 
{{Industry record
 
|from_date=1882
 
|from_date=1882
 
|was_part_of_industry=Sugar Industry
 
|was_part_of_industry=Sugar Industry
 
}}
 
}}
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{{Industry Footer}}
 
==Description==
 
==Description==
“In 1882, the pioneering sugar refiner William Garton moved his premises from Canute Road in Southampton, where he had been based since 1847, to a new refinery at Southampton Wharf in Battersea. Originally a brewer, Garton had developed a type of invert-sugar, which he called saccharum, that was ideally suited for the brewing industry, so he moved into producing that rather than beer and he made a fortune. The site as Battersea was known as the Garton, Hill and Company sugar refinery and it was a large employer in the area.” https://books.google.ca/books?id=AVDWCQAAQBAJ&lpg=PT16&dq=%22garton%20hill%22&pg=PT16#v=onepage&q&f=false
 
 
https://books.google.ca/books?id=TikBAAAAQAAJ&dq=%22garton%20hill%22&pg=PA665#v=onepage&q&f=false
 
 
https://books.google.ca/books?id=A2wJAQAAIAAJ&dq=%22garton%20hill%22&pg=PA259#v=onepage&q&f=false
 
 
https://books.google.ca/books?id=xJhDAQAAIAAJ&lpg=PA27&ots=9HD9h3yDi3&dq=Saccharum%20Works%20london&pg=PA35#v=onepage&q&f=false
 

Revision as of 14:03, 12 May 2016


“In 1882, the pioneering sugar refiner William Garton moved his premises from Canute Road in Southampton, where he had been based since 1847, to a new refinery at Southampton Wharf in Battersea. Originally a brewer, Garton had developed a type of invert-sugar, which he called saccharum, that was ideally suited for the brewing industry, so he moved into producing that rather than beer and he made a fortune. The site as Battersea was known as the Garton, Hill and Company sugar refinery and it was a large employer in the area.” https://books.google.ca/books?id=AVDWCQAAQBAJ&lpg=PT16&dq=%22garton%20hill%22&pg=PT16#v=onepage&q&f=false

https://books.google.ca/books?id=TikBAAAAQAAJ&dq=%22garton%20hill%22&pg=PA665#v=onepage&q&f=false

https://books.google.ca/books?id=A2wJAQAAIAAJ&dq=%22garton%20hill%22&pg=PA259#v=onepage&q&f=false

https://books.google.ca/books?id=xJhDAQAAIAAJ&lpg=PA27&ots=9HD9h3yDi3&dq=Saccharum%20Works%20london&pg=PA35#v=onepage&q&f=false


Operation

1882


Location

Loading map...


Located in

London


Produced

dextrin-maltose, dextro-saccharum, levo-saccharum


Used Raw Materials

Sugar


Ownership

From To Owner
1882 The date "{{{to_date}}}" was not understood.The date "{{{to_date}}}" was not understood. Garton, Hill and Company


Industry

From To Industry
1882 The date "{{{to_date}}}" was not understood.The date "{{{to_date}}}" was not understood. Sugar Industry


Description