Difference between revisions of "Garton, Hill and Company Sugar Refinery"
From London's Ghost Acres
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Latest revision as of 14:03, 12 May 2016
“In 1882, the pioneering sugar refiner William Garton moved his premises from Canute Road in Southampton, where he had been based since 1847, to a new refinery at Southampton Wharf in Battersea. Originally a brewer, Garton had developed a type of invert-sugar, which he called saccharum, that was ideally suited for the brewing industry, so he moved into producing that rather than beer and he made a fortune. The site as Battersea was known as the Garton, Hill and Company sugar refinery and it was a large employer in the area.” https://books.google.ca/books?id=AVDWCQAAQBAJ&lpg=PT16&dq=%22garton%20hill%22&pg=PT16#v=onepage&q&f=false
https://books.google.ca/books?id=TikBAAAAQAAJ&dq=%22garton%20hill%22&pg=PA665#v=onepage&q&f=false
https://books.google.ca/books?id=A2wJAQAAIAAJ&dq=%22garton%20hill%22&pg=PA259#v=onepage&q&f=false
Operation
1882
Location
Located in
Produced
dextrin-maltose, dextro-saccharum, levo-saccharum
Used Raw Materials
Ownership
| From | To | Owner |
|---|---|---|
| 1882 | The date "{{{to_date}}}" was not understood.The date "{{{to_date}}}" was not understood. | Garton, Hill and Company |
Industry
| From | To | Industry |
|---|---|---|
| 1882 | The date "{{{to_date}}}" was not understood.The date "{{{to_date}}}" was not understood. | Sugar Industry |