Difference between revisions of "Garton, Hill and Company Sugar Refinery"
From London's Ghost Acres
EliseLehmann (Talk | contribs) (Created page with "{{Factory |started_operation=1882 |has_coordinates=51.46677, -0.18035 |is_in=London |produced=dextrin-maltose, dextro-saccharum, levo-saccharum |raw_material=Sugar }} {{Owner...") |
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{{Factory | {{Factory | ||
+ | |has description=“In 1882, the pioneering sugar refiner William Garton moved his premises from Canute Road in Southampton, where he had been based since 1847, to a new refinery at Southampton Wharf in Battersea. Originally a brewer, Garton had developed a type of invert-sugar, which he called saccharum, that was ideally suited for the brewing industry, so he moved into producing that rather than beer and he made a fortune. The site as Battersea was known as the Garton, Hill and Company sugar refinery and it was a large employer in the area.” https://books.google.ca/books?id=AVDWCQAAQBAJ&lpg=PT16&dq=%22garton%20hill%22&pg=PT16#v=onepage&q&f=false | ||
+ | |||
+ | https://books.google.ca/books?id=TikBAAAAQAAJ&dq=%22garton%20hill%22&pg=PA665#v=onepage&q&f=false | ||
+ | |||
+ | https://books.google.ca/books?id=A2wJAQAAIAAJ&dq=%22garton%20hill%22&pg=PA259#v=onepage&q&f=false | ||
+ | |||
+ | https://books.google.ca/books?id=xJhDAQAAIAAJ&lpg=PA27&ots=9HD9h3yDi3&dq=Saccharum%20Works%20london&pg=PA35#v=onepage&q&f=false | ||
|started_operation=1882 | |started_operation=1882 | ||
|has_coordinates=51.46677, -0.18035 | |has_coordinates=51.46677, -0.18035 | ||
|is_in=London | |is_in=London | ||
− | |produced=dextrin-maltose, dextro-saccharum, levo-saccharum | + | |produced=dextrin-maltose, dextro-saccharum, levo-saccharum |
|raw_material=Sugar | |raw_material=Sugar | ||
}} | }} | ||
+ | {{Ownership Header}} | ||
{{Ownership record | {{Ownership record | ||
|from_date=1882 | |from_date=1882 | ||
|was_owned_by=Garton, Hill and Company | |was_owned_by=Garton, Hill and Company | ||
}} | }} | ||
+ | {{Ownership Footer}} | ||
+ | {{Industry Header}} | ||
{{Industry record | {{Industry record | ||
|from_date=1882 | |from_date=1882 | ||
|was_part_of_industry=Sugar Industry | |was_part_of_industry=Sugar Industry | ||
}} | }} | ||
+ | {{Industry Footer}} | ||
==Description== | ==Description== | ||
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Revision as of 14:03, 12 May 2016
“In 1882, the pioneering sugar refiner William Garton moved his premises from Canute Road in Southampton, where he had been based since 1847, to a new refinery at Southampton Wharf in Battersea. Originally a brewer, Garton had developed a type of invert-sugar, which he called saccharum, that was ideally suited for the brewing industry, so he moved into producing that rather than beer and he made a fortune. The site as Battersea was known as the Garton, Hill and Company sugar refinery and it was a large employer in the area.” https://books.google.ca/books?id=AVDWCQAAQBAJ&lpg=PT16&dq=%22garton%20hill%22&pg=PT16#v=onepage&q&f=false
https://books.google.ca/books?id=TikBAAAAQAAJ&dq=%22garton%20hill%22&pg=PA665#v=onepage&q&f=false
https://books.google.ca/books?id=A2wJAQAAIAAJ&dq=%22garton%20hill%22&pg=PA259#v=onepage&q&f=false
Contents
Operation
1882
Location
Located in
Produced
dextrin-maltose, dextro-saccharum, levo-saccharum
Used Raw Materials
Ownership
From | To | Owner |
---|---|---|
1882 | The date "{{{to_date}}}" was not understood.The date "{{{to_date}}}" was not understood. | Garton, Hill and Company |
Industry
From | To | Industry |
---|---|---|
1882 | The date "{{{to_date}}}" was not understood.The date "{{{to_date}}}" was not understood. | Sugar Industry |